Grand Cypress Resor - New : #1 & #17New Course at Grand Cypress Golf Club

New Course at Grand Cypress Golf Club
1 N Jacaranda
Orlando, Florida 32836

Phone(s): (877) 330-7377, (407) 239-4700
Fax: (407) 239-7219
Website: www.grandcypress.com


If the three 18-hole combinations provided by the North, South, and East nines at Grand Cypress Golf Club aren't enough, golfers can try their hand on the New Course, which is also a Jack Nicklaus Signature design. The 18-hole course stands as Nicklaus' homage to the legendary Old Course at St. Andrews, the famed birthplace of golf. The design closely adheres to Scottish links tradition, incorporating double greens, gorse mounds, and burns throughout. The pot bunkers that go as deep as twelve feet are also in the spirit of the original. Like most links golf courses, there is an absence of trees and very little water coming into play, which allows for more generous landing areas. Golfers can't be too relaxed though since any errant shot could end up in one of the 150 pot bunkers.

No rating yet.
No ratings or reviews so far | Submit your rating

A view of the 1st and 17th green from the new course at Grand Cypress ResortThe 17th green at Grand Cypress Resort - New CourseAerial view of the clubhouse at Grand Cypress Resort

Golf course details

  • Holes: 18
  • Designed by: Jack Nicklaus
  • Public/Private: Resort
  • Year opened: 1988
  • Golf Season: Year round
  • Guest Policy: Open
  • Tee times welcomed: Yes
  • Fairways: Bermuda Grass
  • Greens: Bermuda/Tif-dwarf Grass

Facilities

  • Pro in house: Yes
  • Driving range: Yes
  • Rental clubs: Yes
  • Rental carts: Yes

Green fees price ranges

Course policies

  • Metal spikes allowed: No
  • Dress code: Proper attire is required.
  • Credit cards accepted: VISA, MasterCard, Amex, Discover Welcomed

Length, slope and rating for each tee

Tee Par Yardage Slope Rating
White 72 6106 115 69
Red 72 5242 112 69.2
Blue 72 6720 121 71.9
White (W) 72 6106 124 74.7

Reader Ratings / Reviews

    Submit your rating of the course: