Jonathan's Landing - Fazio at Old Trail: #15Fazio Course at Jonathan's Landing Old Trail

Fazio Course at Jonathan's Landing Old Trail
18505 Clubhouse Dr.
Jupiter, FL 33478
Palm Beach County

Phone(s): (561) 744-8200
Fax: (561) 743-8139
Website: www.jonathanslanding.com


The 18-hole Fazio Course at Jonathan's Landing Old Trail in Jupiter, FL is a private golf course that opened in 1985. Designed by Andy Banfield and Tom Fazio, Fazio Course at Jonathan's Landing Old Trail measures 6904 yards from the longest tees and has a slope rating of 139 and a 73.8 USGA rating. The course features 6 sets of tees for different skill levels.

Fazio Course at Jonathan's Landing Old Trail
5 stars out of 5 (based on 1 reviews)
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A view of green #15 at Fazio Course at Old Trail from Jonathan's LandingA sunset view of the 10th hole at Fazio Course at Old Trail from Jonathan's Landing

Golf course details

  • Holes: 18
  • Designed by: Andy Banfield, Tom Fazio
  • Public/Private: Private
  • Year opened: 1985
  • Golf Season: Year round
  • Guest Policy: With member only/Reciprocal
  • Tee times welcomed: Yes
  • Fairways: Celebration
  • Greens: TifEagle

Facilities

  • Pro in house: Yes
  • Driving range: Yes
  • Rental clubs: Yes
  • Rental carts: Yes

Green fees price ranges

  • Week days: $99
  • Weekends: $99

Course policies

  • Metal spikes allowed: No
  • Dress code:
  • Credit cards accepted: VISA, MasterCard Welcomed

Length, slope and rating for each tee

Tee Par Yardage Slope Rating
Championship 72 6904 139 73.8
Forward (W) 72 5105 124 69.9
Back 72 6257 131 70.4
Middle 72 5783 124 68.4
Tournament 72 6597 138 71.9
Middle (W) 72 5783 133 73.9
Combo (W) 72 5516 132 72.1

Reader Ratings / Reviews

  • Fazio Course at Jonathan's Landing Old Trail
    5 stars out of 5
    by ASeriousGolfer
    on September 28th, 2016 07:26
    The Fazio Design Golf Course at Jonathan's Landing - Old Trail is most challenging as it is an excellent combination of holes. There are long par fours and par fives that require accuracy from tee to green. Additionally, a mixture of water hazards and well trapped greens increase the challenge.
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